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sommelier course 4: Expand your wind on special wine styles and special grapes

This is the ultimate sommelier course for those who want to learn more in-depth characteristics and the taste of​​ special wine styles and grapes.  This is not just your normal wine course, and requires that you have taken wine courses 1, 2, and 3 before you begin. We will improve your ability to taste and judge wine. With this course you will also take a deep dive into some of the most important grapes in the wine world, and gain a broader knowledge of the different styles of Riesling,  Cabernet, Pinot Noir, Sauvignon Blanc, Nebbiolo and Chardonnay. 

The package for Sommelier course 4 contains:

  • 6 teaching sessions + test

  • 18: 30-20: 30 one day a week for six weeks

  • Tasting min. 6 wines per night

  • You will receive a diploma for completing the course

  • It is necessary to take modules 1, 2 or 3 before going on this course


3999 DKK

You will automatically receive a discount when booking more than one student for each course.


View the full program

27 April / 08 Feb - Learn about the different styles of Riesling




04 May / 15 Feb- Learn about the different styles of Sauvignon Blanc

-Loire Valley - Sancerre, Pouilly Fume, Menetou de Salon

-New Zealand

-Alto Adige

11 May / 22 Feb -  Learn about the different styles of Pinot Noir

-New Zealand



18  May / 01 March -  Learn about the different styles of Cabernet Sauvignon



-Margaret River

-Washington State


25 May / 08 March- Learn about the different styles of Chardonnay

- Oaked vs. Unoaked

-Bourgogne, including Chabils

01 Jun / 15 March - Learn about the different styles of Nebbiolo

-Barolo - focus on the different regions and styles


-Long Nebbiolo

02 Jun / 16 March -  Final test

Written test

Then the opportunity to purchase a closing dinner

Note:  Classes are held in English

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