Sommelier course 3: Wine analysis and food pairing
For this sommelier course you will learn about detailed wine analysis and food pairing in relation to wine. You will learn specific techniques to be able to match wine and food, as well you will learn the techniques for judging wine. As a true sommelier, it is essential to be able to match wine and food for the best gastronomic experience. With this course, we want to guarantee that you can impress your friends at your next dinner party.
The package for Sommelier course 3 contains:
6 teaching sessions + test
18:30 - 20:30 and one day a week
Tasting of min. 6 wines with tastings of food per evening week 3-5
You will receive a course certificate for completion
The four courses we offer can be taken in any order
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3599 DKK
You will automatically receive a discount when booking more than one student for each course.
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See the entire program
Oct 2 / April 09 - Learning the basics of evaluating and judging wines
-The wine's appearance, clarity, color intensity and how to describe it.
-Influences from the field and from the wine cellar.
-Where do the aromas come from and what can they tell about the wine
-How are the fragrances classified.
-Primary, secondary and tertiary aromas
-The fundamental tastes and a little about our taste buds
Oct 9 / April 16- Practicing the basics of evaluating and judging wines
-Plus a few surprise items
Oct 16 / April 23 - Matching wine and food – the basics
-Learn about the five tastes we experience
-How wine affects the taste of food
-How does food affect the taste of wine
Oct 23 / April 30- Matching wine and food with real food
– try four different wines with the food to find out which goes best
– Learn how to open and decant wine and champagne
Oct 30 / May 7 Matching wine with cheese and dessert
-Balancing of taste
-Match the sweetness level
Nov 6 / May 14 - Practice the elements learned in parts 1-5
-Review of all things we learned
-Blind tasting practice
Nov 9 / May 20 - Final exam
Written test
After this, the option to buy an additional closing dinner
Note: Classes are held in English