Wine analysis and food pairing
For this sommelier course you will learn about detailed wine analysis and food pairing in relation to wine. You will learn specific techniques to be able to match wine and food, as well you will learn the techniques for judging wine. As a true wine expert, it is essential to be able to match wine and food for the best gastronomic experience. With this course, we want to guarantee that you can impress your friends at your next dinner party.
The package for this wine and food pairing course contains:
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6 teaching sessions + test
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18:30 - 20:30 and one day a week
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Tasting of min. 6 wines with tastings of food per evening week 3-5
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You will receive a course certificate for completion
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3599 DKK
You will automatically receive a discount when booking more than one student for each course.
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See the entire program
Feb 05 / Aug 25 - Learning the basics of evaluating and rating wines
-The wine's appearance, clarity, color intensity, and how to describe it.
-Influences from the field and from the wine cellar.
-Where do the aromas come from and what can they tell you about the wine?
-How are scents classified.
-Primary, secondary and tertiary aromas
-The fundamental tastes and a little about our taste buds
Feb 12 / Sept 1 - Practice the basics of evaluating and judging wines
-Plus a few surprise items
Feb 19 / Sept 08 - Matching wine and food - the basics
-Learn about the five tastes we experience
-How wine affects the taste of food
-How food affects the taste of wine
26 Feb / 15 Sept - Matching wine and food with real food
– try four different wines with the food to find out which goes best
– Learn how to open and decant wine and champagne
05 Mar / 22 Sept - Matching wine with cheese and dessert
-Balancing of taste
-Match the sweetness level
12 Mar / 29 Sept- Practice the elements learned in parts 1-5
-Review of all things we learned
-Blind tasting practice
13 Mar / 06 Oct.- Final exam
Written test
Afterwards, the option to purchase an additional closing dinner
Note: Classes are held in English