Sommelier course 3: Wine analysis and food pairing
For this sommelier course you will learn about detailed wine analysis and food pairing in relation to wine. You will learn specific techniques to be able to match wine and food, as well you will learn the techniques for judging wine. As a true sommelier, it is essential to be able to match wine and food for the best gastronomic experience. With this course, we want to guarantee that you can impress your friends at your next dinner party.
The package for Sommelier course 3 contains:
6 teaching sessions + test
18:30 - 20:30 and one day a week
Tasting of min. 6 wines with tastings of food per evening week 3-5
You will receive a course certificate for completion
The four courses we offer can be taken in any order
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3599 DKK
You will automatically receive a discount when booking more than one student for each course.
See the entire program
26 Apr / 26 Sept - To learn the basics of evaluating and judging wines
-The wine's appearance, clarity, color intensity, and how to describe it.
-Impacts from the field and from the wine cellar.
-Where do the aromas come from and what can they tell about the wine
-How the scents are classified.
-Primary, secondary and tertiary aromas
-The fundamental tastes and a little about our taste buds
03 May / 03 Oct - Practice the basics of evaluating and judging wines
-Plus a few surprise topics
10 May / 10 Oct - Matching wine and food - the basics
-Learn about the five tastes we experience
-How the wine affects the taste of food
-How food affects the taste of wine
17 May / 17 Oct - Matching wine and food with real food
- try four7 different wines for the food to find out which one suits you best
- Learn to open and decant wine and champagne
24 May / 24 Oct Matching wine with cheese and dessert
-Balancing of taste
-Matches the sweetness level
31 May / 30 Oct - Exercise of the elements learned in part 1-5
-Review of all the things we learned
-Blind tasting practice
02 Jun / Nov 3 - Final test
Written test
Then the opportunity to purchase a closing dinner
Note: Classes are held in English