Sommelier course 3: Wine analysis and food pairing  

For this sommelier course you will learn about detailed wine analysis and food pairing in relation to wine. You will learn specific techniques to be able to match wine and food, as well you will learn the techniques for judging wine. As a true sommelier, it is essential to be able to match wine and food for the best gastronomic experience. With this course, we want to guarantee that you can impress your friends at your next dinner party.

The package for Sommelier course 3 contains:

  • 6 teaching sessions + test

  • 18:30 - 20:30 and one day a week

  • Tasting of min. 6 wines with tastings of food per evening week 3-5

  • You will receive a course certificate for completion  

  • The four courses we offer can be taken in any order

ROLL DOWN TO SEE MORE DETAILS ABOUT THE COURSE

3599 DKK

 

You will automatically receive a discount when booking more than one student for each course.

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See the entire program

 26 Sept / 19 Apr - Learning the basics of evaluating and judging wines
-The wine's appearance, clarity, color intensity and how to describe it.

-Influences from the field and from the wine cellar.

-Where do the aromas come from and what can they tell about the wine

-How are the fragrances classified.

-Primary, secondary and tertiary aromas

-The fundamental flavors and a little about our taste buds

03 Oct / 26 Apr - Practicing the basics of evaluating and judging wines

-Plus a few surprise items
 

10 Oct / 03 May - Matching wine and food – the basics
-Learn about the five tastes we experience

-How wine affects the taste of food

-How does food affect the taste of ​​wine

 

17 Oct / 10 May -  Matching wine and food with real food

– try four different wines with the food to find out which goes best

– Learn how to open and decant wine and champagne

24 Oct  / 17 May Matching wine with cheese and dessert

-Balancing of taste

-Match the sweetness level

31 Oct  / 24 May - Practice the elements learned in parts 1-5

-Review of all things we learned

-Blind tasting practice

 

3 Nov / 25 May-  Final exam

Written test

Afterwards, the option to purchase an additional closing dinner

Note:  Classes are held in English