Sommerlier course 1: Basics of wine, grapes and wine production
This sommelier course is a great course for those who want to learn about the basics of wine - and of course taste a lot of wine during the educational journey! In this course you will learn about the essence of wine, and more specifically about grapes and wine production. You will learn to taste wine like a sommelier, and you will understand how to distinguish between different grapes.
The package for Sommelier course 1 contains:
6 teaching sessions + one test
18: 30-20.30 and one day a week
Tasting of min. 6 wines per night
You will receive a course certificate for completion
The four courses we offer can be taken in any order
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3299 DKK
You will automatically receive a discount when booking more than one student for each course.
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23 Aug / 29 Jan-The basics of wine and terminology:
–The definition of vin; Introduction to wine tasting
– What is terroir?
– Other factors affecting the production of wine
30 Aug / 5 Feb - History of the wine:
- Origins of wine
– Development of wine from the beginning to today
06 Sept / 12 Feb - .Production of wine from grape to barrel
– Fermentation of the must and methods to "correct" it.
– Additives in wine
– Laws and regulations on the cultivation and production of wine (DOC/G, Appellation etc)
Instructor: winemaker Zachary Brierly
13 September /19 Feb- Wine with bubbles and dessert wines:
– review of production methods and the different types of sparkling and dessert wines the methods provide, as well as a review of the most well-known types.
20 Sept / 26 Feb- Understand the characteristics of key red grapes:
– focus on the five characteristics of grapes
- We will discover 8-10 of the most common grapes used for red wine production.
27 September /04 March - Understand the characteristics of key white grapes:
– focus on the five characteristics of grapes
- We will discover 8-10 of the most common grapes used for white wine production.
28 September / 11 March - Final written test
Afterwards, the option to purchase an additional closing dinner
Note: Classes are held in English